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May 1, 2015
Issue Editors
Book Review|
May 01 2015
Labor and the Locavore: The Making of a Comprehensive Food Ethic
Labor and the Locavore: The Making of a Comprehensive Food Ethic
. Gray, Margaret. Berkeley
: University of California Press
, 2014
xi + 225 pp.
, $70.00 (cloth); $29.95 (paper)Labor (2015) 12 (1-2): 186–188.
Citation
Charles Thompson; Labor and the Locavore: The Making of a Comprehensive Food Ethic. Labor 1 May 2015; 12 (1-2): 186–188. doi: https://doi.org/10.1215/15476715-2838049
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